Description
A very gourmet organic herbal tea. All the delicacy of a cocoa infusion with hints of almond! Enhanced by puffed rice and roasted buckwheat, this chocolate recipe is a real treat. A creation with no caffeine or added sugar, to be enjoyed all day long, hot or iced. This herbal tea is made from organically grown ingredients and is available in loose leaf only, to encourage more responsible consumption. The ingredients. Buckwheat (Fagopyrum esculentum). This polygonaceous plant is grown in harsh climates such as Brittany in France. Its seeds are eaten as they are, roasted or ground into flour to make galettes. Its notes of roasted hazelnut are particularly appreciated in pastries! Rice (Oryza sativa). A staple food in many cultures, rice comes in a thousand varieties, shapes and colors, from the south of France to Japan and Italy. Steamed, used as flour or even puffed, rice lends itself to every culinary exercise - and is delicious infused! Cocoa (Theobroma cacao). Cultivated for over 5,
