Description
Matcha Kirishima, a ceremonial grade matcha green tea. This ceremonial matcha whisks into a vibrant jade-green froth, revealing rare elegance. Its floral notes are truly exquisite! This Grand Cru matcha is crafted in Kagoshima using tencha leaves that were aged for six months after harvest before being stone-milled into powder. This maturation process enhances the tea's roundness and aromatic depth. This exceptional matcha is made from the okumidori, saemidori, and asanoka cultivars. Its stunning green color comes from the Ichibancha harvest, whose leaves are finely stone-ground without any added coloring. All about matcha. In the 12th century, the Buddhist monk Eisai brought tea seeds back from China, which were then planted in various regions of Japan. At the time, tea was ground into a fine powder and whisked in a bowl. Long reserved for the nobility, it gradually became more widespread and is now at the heart of Japanese Zen aesthetics and philosophy, especially through the Cha No
