Description
A spring Sencha from Tanegashima. This Ichibancha comes from Tanegashima Island, one of the southernmost islands of the archipelago. It is crafted by Mr. Matsushita. This tea is made from a very rare cultivar named Shoju, which is the earliest-sprouting tea bush in Japan. The first spring Sencha of the year delights us with its vegetal, buttery, and marine aromas, which blend seamlessly into a round and oily texture.
