Description
An oolong with exceptional flavors. Harvested in the Wuyi Mountains, this rock tea comes from Rou Gui tea bushes, whose name means "cinnamon" in tribute to its spicy notes. It is a medium-oxidation oolong, enhanced by a pronounced roasting that builds its strength and minerality. Intense aromas of red and black fruits intertwine with roasted notes featuring almost caramelized, mineral, and spicy accents. Pure artistry!
