Description
This delicious, full-bodied and balanced organic tea is made in Mozambique. Its woody and fruity notes are perfect for an indulgent break at any time of day. Tea cultivation was introduced to Africa by the British in the nineteenth century. However, tea remains relatively unknown in Mozambique. This country, with its tropical climate, offers an ideal environment for tea cultivation. Its proximity to the Indian Ocean, fertile soils, and consistent rainfall provide perfect conditions for growing tea plants. Unlike the robust black teas typical of Africa, this organic tea stands out for its smoothness and greediness. It is delicious plain or with milk.
