Description
The essentials for preparing your matcha. This matcha starter set contains all the necessary tools to prepare matcha tea in keeping with Japanese tradition: The chawan bowl: its circular shape allows for optimal preparation and a delightful tasting experience. The wooden spatula, called chashaku in Japanese, ensures you measure the exact amount of matcha. The traditional chasen whisk is used to whisk the tea powder into the water to create a smooth, well-emulsified froth. Matcha Preparation. Place 2 scoops (equivalent to one level teaspoon) of Matcha into the bowl. Pour 5 cl of water heated to 70°C over the powder. Holding the bowl with one hand, whisk the matcha tea with the bamboo whisk using a brisk motion (tracing a "W" shape at the bottom of the bowl) until a creamy froth forms. It is now ready to enjoy! To make a matcha latte, simply add 10 cl of milk (dairy or plant-based), previously frothed using an electric whisk. Go Further. Flavored matcha, pure matcha, traditional accesso
